Filling fractions for the formation of nuclear pasta in neutron stars: semiclassical vs liquid-drop predictions
Nikolai N. Shchechilin, Nicolas Chamel, Andrey I. Chugunov
arXiv:2505.18309v1 Announce Type: new
Abstract: Historically, a sequence of nuclear pasta shapes was predicted to appear in the deepest region of the inner crust of a neutron star within the compressible liquid-drop picture, when the filling fraction $u$ exceeds some threshold values. However, later calculations showed that these values depend on the details of the liquid-drop model. Here we investigate the existence of pasta in neutron stars within the semiclassical extended Thomas-Fermi approach using various generalized Skyrme functionals. The filling fractions for the different transitions are found to be quasi-universal, unlike the pasta density ranges governed by the symmetry energy at relevant densities. In particular, pasta emerge at $u_mathrm{sp}approx0.13-0.15$. By applying a simplified stability criterion within the liquid-drop framework, we show that these values of $u_mathrm{sp}$ can be explained by the nuclear curvature correction. In this way, the abundance of pasta can be easily estimated. This criterion can also be used to optimize the search of pasta within the more realistic extended Thomas-Fermi approach.arXiv:2505.18309v1 Announce Type: new
Abstract: Historically, a sequence of nuclear pasta shapes was predicted to appear in the deepest region of the inner crust of a neutron star within the compressible liquid-drop picture, when the filling fraction $u$ exceeds some threshold values. However, later calculations showed that these values depend on the details of the liquid-drop model. Here we investigate the existence of pasta in neutron stars within the semiclassical extended Thomas-Fermi approach using various generalized Skyrme functionals. The filling fractions for the different transitions are found to be quasi-universal, unlike the pasta density ranges governed by the symmetry energy at relevant densities. In particular, pasta emerge at $u_mathrm{sp}approx0.13-0.15$. By applying a simplified stability criterion within the liquid-drop framework, we show that these values of $u_mathrm{sp}$ can be explained by the nuclear curvature correction. In this way, the abundance of pasta can be easily estimated. This criterion can also be used to optimize the search of pasta within the more realistic extended Thomas-Fermi approach.